What Things To Take Note When Cooking A Deep Fried Turkey?
If you are thinking of what meal you should present to your family and friends especially when you have a party or informal dinner coming soon, then cooking a deep fried turkey would be a great idea. Deep frying turkey is very common and popular in some regions all over the world. This is also a good option especially in outdoor events and barbecues. Keep in mind the important details when you want to cook a delicious deep friend turkey over the weekend. First of all, you should know that the ideal temperature should be between 325 to 365 degrees F. One tip that you should know about when cooking a turkey that has 12lbs or less in weight should be fried 2 minutes per pound. And if it is more than 12 pounds in weight, then you should fry the turkey 3 minutes per pound.
Make sure that you also have an electric turkey fryer, indoor turkey fryer or any deep fryer when you plan to cook a delicious and crisp turkey. The next thing that you should know about frying a turkey is that you should have 1 to 2 gallons of oil when dealing with a 12 to 15 pound turkey. If you plan to make use of the oil again then you can also do this as long as you strain and filter it properly. If you use peanut oil, then this can only be used up to 4 times.
Any ready-to-use seasoning used for Deep-Fried Turkeys are available in the market such as red pepper salt, tiger sauce, garlic and many more. A well known way of seasoning the Deep-Fried Turkey is Cajun seasoning.
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One of the basic methods when cooking a deep fried turkey is to heat the temperature of the oil up to 360 degrees. If you want to have the exact temperature, then be sure to have an oil thermometer. Make sure that you have a large pan for this and if you don’t have one, then be sure to look for some cheap turkey fryers on stores and malls. Make sure that you also inject the delicious marinade and stuff the turkey with seasonings and salt.
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Safety tips that you should follow for having a Deep-Fried Turkey: you should eat it right away; you should put the excess food in the refrigerator for 2 hours after being cooked; you should clean the areas that came into contact with the raw turkey in a proper way and if you filter and stone the oil then it should be cooled before being used.
It would also be a good idea that you search online about many more dishes that you can prepare from having a deep fried turkey. You can always ask from your family and friends. However, the best source would be the internet, so make sure that you search more about deep fried turkey recipes right now.